The big gong at the KDCA.
It's interesting when you move along the 50 over stalls and see the food and beverages available.
BBQ lamb corner.
A varieties of pork dishes.
BBQ Pork sausages and pork belly
Fried pork belly.
Best of the best - Roasted pork belly
Fried pork, "kampung" style.
My favourite - the traditional fried and stewed wild boar meat.
The head parts of the pigs.
Sweet and sour pork.
Pork satay and BBQ bush meat.
A couple of seafood stalls
The "Halal" stalls selling BBQ chicken and fish.
This young man preparing "the black pepper pork".
The popular burger stall.My favourite - the traditional fried and stewed wild boar meat.
The head parts of the pigs.
Sweet and sour pork.
Pork satay and BBQ bush meat.
A couple of seafood stalls
The "Halal" stalls selling BBQ chicken and fish.
I enjoyed the feast of the local food. I believed any one who comes over to KDCA will have a good time. It's very crowded after 6:30pm as many locals are there for their dinner. All visitors to Sabah are welcomed to celebrate with us especially on the 30 AND 31May at KDCA where cultural performance, traditional exhibitions, games, beauty contest(Grand Finale) are held.
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