I love hot and spicy Korean food especially the charcoal "Yaki" (grilled) meat. On the last day of my Japan trip, I had a dinner with my Japanese friends at a small Korean restaurant in Tokyo. 
We started with the traditional Korean salad with hot and spicy sesame dressing.
Buchujeon - Korean vegetable pancake served with soy dipping sauce.
Hot favouite - The bubbling hot and spicy Kimchi pork and bean curd stew.
The main course was a mixture of beef, ribs, tongue, pork and scallops for us to "yaki" (grill) 
As it was oyster season in Japan, I placed a side order - fresh and delicious osyters. 
Thanks to Miura san and Sato san for a pleasant evening despite their busy schedule.
We started with the traditional Korean salad with hot and spicy sesame dressing. 
Buchujeon - Korean vegetable pancake served with soy dipping sauce.
Hot favouite - The bubbling hot and spicy Kimchi pork and bean curd stew. 
The main course was a mixture of beef, ribs, tongue, pork and scallops for us to "yaki" (grill) As it was oyster season in Japan, I placed a side order - fresh and delicious osyters. Thanks to Miura san and Sato san for a pleasant evening despite their busy schedule. 
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