Monday, January 26, 2009

GONG XI FA CAI 恭喜发财

Gong Xi, Gong Xi, Gong Xi Fa Cai !!!

According to the Chinese Zodiac Calendar, this year is the year of the Ox. The Ox years were 1913, 1925, 1937, 1949, 1961, 1973, 1985, 1997 and this year 2009.
People born in the Year of the Ox are patient, speak little, and inspire confidence in others. They prefer to work alone - need peace and quiet to work through their ideas. They tend to get angry easily. They have fierce tempers and although they speak little, when they do they are quite eloquent. Ox people are mentally and physically alert. Generally easy-going, they can be remarkably stubborn, and they hate to fail or be opposed. They are most compatible with Snake, Rooster, and Rat people.

As the red colour is the symbol of good luck, we decorated the "red" here and there in and around our house to welcome the year of the Ox.


"Red" in the plants






Red latterns near the entrance

"Red" in a corner
Peace in the house
Mandarin oranges and pomeloes are especially popular for Chinese New Year. They are the symbolic fruits which are supposed to bring good luck and good health to the family. The favourate colour this year - yellow Home made Chinese New Year snacks/cookies for visitors

24 hours before the New year Eve, varoius streets in the city were coverted to night markets for New year shopping.The "Foh San" and the "Lido" markets.
"Nian Gao" the traditional Chinese New year's cake is a must to eat during the New year for good luck. They were easily available in the night markets .

The Pomeloes are in demand for this occasion.

Many believe that taking a hot bath infused with the Pomelo leaves on the eve of Chinese New Year can cleanse away the misfortune of the past year.









The famous Gaya Street night marketA Chinese Sensei showing off his skill in the art of writing out Chinese New Year greeting scrolls in one of the markets.
I hope the Ox is strong enough to protect us from the economy downturn and maintain peace in 2009.

Saturday, January 17, 2009

"FISH SPA" IN KLIAS WETLAND

Visitors can experience a "Fish Spa" if they are in the Klias Wetland for the river cruise. One of the cruise operators has this " Spa" built recently as an additional attraction. According to the owner of this "Spa", the fishes in the water are "Garra Rufa". This particular type of fish was first discovered for their healing power from a hot spring in Turkey. They are also called ‘Doctor Fish'. Believe it or not, these wonderful fishes can improve skin conditions by nibbling away the scaly and dead skin so to allow new skin to grow. Such natural treatment can make your skin smooth and glowing. The pool with thousands of "Garra Rufa" Monkey Tops Safari is operating this "Fish Spa", the only one in Klias Wetland. It is about 2 hours drive from the city of Kota kinabalu.

Monday, January 12, 2009

UTAN (JUNGLE) PARADISE

I re-visited the "Utan" Paradise to enjoy the cool and fresh jungle air with my relatives a week after the New Year. The evergreen rainforest is so refreshing and cooling.

We arrived there just before noon. While the rest of the family was still trying to organise the BBQ lunch, I took the opportunity to take some pictures of insects and flowers around the camp Can you spot the cricket ? A lovely pair The common brown grasshopperThe green leaf grasshopperA unique insect.These 2 boys were trying their hands on the BBQ.Lunch time Joyce and her 1 year + old son, Ethan














Some of the wild flowers

Descending the foggy mountain road on the way home.

Saturday, January 3, 2009

NEW YEAR DAY TREAT - JAPANESE FOOD

On New Year day, I had the urge to eat Japanese food. So I drove over to City Mall as there are two Japanese restaurants there. We wanted to try out "HANA" but it was full so we moved over to "SUSHI KING". I opted for a Teriyaki don and a set of Unagi Sushi while my daughter ordered a Sake don. This was the Teriyaki don served - a big disappointement !. Four pieces of very dry chicken slices without a taste or hint of teriyaki sauce! Perhaps, the cook is a Malaysian who is more used to selling chicken rice! This Sake don was likewise very dry.This was the worst Unagi sushi I have eaten so far.

Not satisfied with the franchise, SUSHI KING, We went over to Fujiyama "Yatai" (屋台) in Sedco open air place at Kampung Air. Endo san, the owner, prepared his favourites for us. The Chirashi sushi and tempura prawns were delicious! " おいしかった"

Thursday, January 1, 2009

HAPPY NEW YEAR !!!

Happy New Year !!!

This New Year's eve, before joining the countdown at my brother-in-law's place, we had our dinner at a local "western" restaurant which is just about 10 minutes drive from our house.

I had this black pepper sirloin steak "medium well"



Smoked salmon salad








Garlic bread to go with the soup




Roasted lamb for my daughter

My wife's favourite lamb shanks.

The name of the restaurant is BRASS MONKEY! I felt quite uncomfortable being watched by all these monkeys while dining.
The taste of the food was not too bad but not exceptional and service was just average. Pricewise, I think it was a bit too expensive. I think it might have been due to the fact that it was New Year's Eve