Unagi is a signature dish in Japanese cuisine - charcoal grilled and glazed with a sweet rich sauce normally served with steamed rice. Unagi is the Japanese word for freshwater eel. It was a Summer delicacy in the past but now is popular the whole year round.
Unaju set lunch - grilled unagi, rice, pickles and eel liver soup.
Matsusaka san, a friend whom I have known for 25 years recommended us this restaurant.
Unagi is a must try dish when visiting Japan. It's delicious! Try out this unagi specialist, Yanagawa restaurant, in Tenjin when you are in Fukuoka.
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