Kah Hiong Ngiu Chap, located in the Kolam Centre at Hilltop is definitely one of the most famous "Ngiu Chap" (Beef parts) in Kota Kinabalu. I have not been to this place for quite some time and was surprised that their "Ngiu Chap" was still superb, maintaining their standard.
A bowl of stewed rib meat is highly recommended. The soup was delicious and the meat was very tender.
Beef and meat ball soup. I like the "daikon" (white radish), which enhances the sweet taste of soup with beef balls, beef brisket, beef tripe and beef tendons.
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