Different kinds of shellfish, crabs, prawns, fish and local vegetables on display at the entrance.. 
Happily waiting for the food to be served.
Lady first ! 
These hot chilli padi go very well with local lime. 
"Pakis" a jungle ferns fried with garlic.
Steamed fresh prawns - sweet and tasty
Deep fried soft shell crabs 
Sabah Veg with eggs
Steamed red snapper in soya source with tofu. .
Besides the above dishes, we also had seafood claypot and 2 other shellfish dishes. I failed to take their pictures as my hands were too busy with the steamed prawns. 
As we were leaving the restaurant, I took the picture of restaurant's main entrance to mark the end of a good feast.
As we were leaving the restaurant, I took the picture of restaurant's main entrance to mark the end of a good feast.
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