I never order this dish from any restaurant in Kota Kinabalu because they could never get the taste right. My wife knows exactly what I like and she cooked it according to my taste. Close-up of the spaghetti bolognaiseThe wholemeal garlic bread was great.
It was a wonderful dinner and we finished it off with the ice cold "lychee" jelly.
It was a wonderful dinner and we finished it off with the ice cold "lychee" jelly.
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