Sunday, May 25, 2008


Donggongon is in the district of Panampang. It is about 10 kms from the Kinabalu city. I only go to Donggongon for the "Ngui Chap" (the beef noodle soup) which is the best in Kinabalu. After church this morning we decided to have our breakfast there. Being a Sunday, the streets of Donggongon were crowded with people peddling their wares comprising of food, vegetables and fruits etc. Here are some of the pictures I captured after our breakfast.

The local favourite - Piasang Goreng ( Fried banana)

Local delicacies

Mobile Local breakfast(s) stall

Another stall of Local delicacies

Farmers' product

A variety of local fruits.

1 comment:

Carolyn said...

I love the pix u've taken really show the beauty of Sabah. I add u to my blogroll k