Sunday, April 2, 2017


Welcome Seafood restaurant, located just behind the newly opened Hilton Kinabalu is popular among the locals and tourists.
It can accommodate at least 300 people in both open-air and air-condition indoor dining.
As this restaurant is best known for its seafood, it's definitely recommended for visitors.

There is a wide selection of live seafood such as scallops, fish, clams, lobsters, prawns and etc,etc. However, price is expensive compared to other places in the city. Diners can order their choice of the fresh seafood from the "tanks area".
Some of the seafood on display.

Last week, we had a birthday celebration in this restaurant and I found that the food served was  superb.   
Deep fried soft shell crabs.
Flower crabs with salted egg.
Fried squids in salt and pepper.
Steamed prawns.
The popular steamed"Gong-gong".

It's recommended to make a booking in advance as this place is always packed with tourists, It would be best to dine between 7pm to 8pm. Service is average, probably due to the crowd. Seriously, the food is delicious but quite expensive.

No comments: