Monday, December 28, 2015

CHRISTMAS HOME COOKED GOURMET

It's our first time spending Christmas in Brisbane with our children. On the eve, we had a family dinner in my daughter place.    
 Roasted "Turkey" as the main course.
 Prawn and mango salad
  Paella, a Mediterranean dish.
 Smoked leg ham with cheese and raisins
     The chief cook assisted by mother and son..

On Christmas day, we drove over to our cousin's place in River hills for dinner. To beat the heavy traffic jam, we used the "Legacy Way" toll tunnel" and arrived just in time. 
 
 
What a feast!
 Dinner prepaid by my cousin's wife! 
Baked "Salmon" was superb!
Leg ham.
I had two rounds of the delicious food. It was indeed a Christmas to remember.

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