Wednesday, February 9, 2011

YUSHENG (鱼生) FOR CHINESE NEW YEAR

Yusheng (鱼生) is a popular Chinese-style raw fish salad served during the Chinese New Year. This dish is served to raise "Good Luck". This dish usually consists of raw fish slices, like salmon, mixed with shredded vegetables and a variety of sauces and condiments.
Slices of salmon were added on.
The final touch with all ingredients on the plate.
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During our family reunion dinner, we had this Yusheng (鱼生). My family members tossed the shredded ingredients into the air to mark the starting of a prosperous New year!.
Yusheng (鱼生) to the Chinese is considered a symbol of abundance, prosperity and vigor.

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