This is probably the first Japanese "Yatai" 屋台(Hawker stall) in Kota Kinabalu. 
I discovered this 屋台 (Hawker stall) when I was dinning in the city Hawker centre last week. It is a genuine Japanese 屋台 as the owner cum cook, Endo Yugi, is a retired Japanese chef from Yamagata-ken. Endo san told me that he has been in Kota kinabalu for 7 years and has worked in a seafood restaurant before deciding to open this stall. He sells all sorts of Japanese food ranging from Sashimi (raw fish) to yaki mono (cooked food).
I discovered this 屋台 (Hawker stall) when I was dinning in the city Hawker centre last week. It is a genuine Japanese 屋台 as the owner cum cook, Endo Yugi, is a retired Japanese chef from Yamagata-ken. Endo san told me that he has been in Kota kinabalu for 7 years and has worked in a seafood restaurant before deciding to open this stall. He sells all sorts of Japanese food ranging from Sashimi (raw fish) to yaki mono (cooked food). 
1 comment:
ohhh we should go and try out this authentic jap stall :)
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