


The feast ! Best of the best: Chinese "duck liver" and " lean pork" sausages.
Stir fried prawns, vegetable and cashew nuts, Cantonese style
Stir fried " Kau-fu" with assorted vegetables, Shanghainese style.
High "cholesterol" dish - "Roasted pork, BBQ pork and pork stuffed in eggs
A combination of mushrooms, sea cucumbers, abalone and broccoli.
Sweet and sour pomfret
Steamed chicken Hainanese style
Stir fried beef with green peppers, Cantonnese style
Roasted duck
It was a very satisfacory dinner. Fireworks were lighted up to mark the end of the 15 days celebration
Unable to find any seat, we ended up having Fried "beehon" and "Payau mein" in nearby restaurant. Fried beehon with fish slices, vegetable and egg
Fried Cantonese noddle with cabbage and deer meat