This is probably the first Japanese "Yatai" 屋台(Hawker stall) in Kota Kinabalu. I discovered this 屋台 (Hawker stall) when I was dinning in the city Hawker centre last week. It is a genuine Japanese 屋台 as the owner cum cook, Endo Yugi, is a retired Japanese chef from Yamagata-ken. Endo san told me that he has been in Kota kinabalu for 7 years and has worked in a seafood restaurant before deciding to open this stall. He sells all sorts of Japanese food ranging from Sashimi (raw fish) to yaki mono (cooked food).
ohhh we should go and try out this authentic jap stall :)
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